Delicious Pork Chop Supreme Recipe: Easy & Hearty Dinner

Pork Chop Supreme

Ingredients:

• 4 pork chops, bone-in or boneless
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons olive oil
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup grated cheddar cheese
• 1 cup bread crumbs
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Prepare the Pork Chops:
   • Preheat your oven to 350°F (175°C).
   • In a shallow dish, combine the flour, salt, black pepper, and paprika.
   • Dredge each pork chop in the flour mixture, coating evenly.
2. Brown the Pork Chops:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the pork chops and cook until they are golden brown on both sides (about 3-4 minutes per side). Remove from the skillet and set aside.
3. Prepare the Sauce:
   • In a bowl, mix together the cream of mushroom soup, sour cream, milk, garlic powder, and onion powder until well combined.
4. Assemble the Dish:
   • Place the browned pork chops in a baking dish.
   • Pour the soup mixture over the pork chops, spreading it evenly.
   • Sprinkle the grated cheddar cheese over the top.
5. Add the Topping:
   • In a small bowl, combine the bread crumbs with a little melted butter (about 2 tablespoons) to moisten them.
   • Sprinkle the bread crumbs evenly over the cheese.
6. Bake:
   • Cover the baking dish with aluminum foil.
   • Bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F) and the topping is golden brown.
7. Serve:
   • Garnish with fresh chopped parsley, if desired.
   • Serve hot with your favorite side dishes like mashed potatoes, steamed vegetables, or a green salad.

Enjoy your Pork Chop Supreme! This dish is sure to be a hit at your dinner table.

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